Girvans

(Vegetarian, Vegan, Gluten Free)

About Girvans

Award Winning Licensed Restaurant and Patisserie – Open 7 days for Breakfast, Lunch and Dinner.

More Information

Opened in July 1991 Girvans is considered an institution in Inverness, having served local customers and tourists for nearly 30 years.  You’ll see the queue at the door at all times of the day!

Over the years we have become well known for our delicious freshly baked cakes and brunch, combined with our friendly, professional service with a smile!

Since opening in 1991 the menu and interior have been consistently updated, whilst ensuring Girvans maintains it’s core values and supports the local community and businesses wherever possible.

Owner Fiona Girvan, and Manager Frances Geddes are responsible for heading a strong team of friendly and outgoing characters who have become one of the many reasons customers return time and time again.

Head Chef Mark McDade and his team are constantly coming up with new and exciting dishes for the specials board and, our talented Pastry Chefs create fresh cakes, bakes and desserts daily including GF, Vegan and Dairy Free options.